To make a robust and boldly flavored soup, you need to invest time and effort. Step 3 Super great job you are doing. U such a darlin! add water and allow cooking for 45 minutes until it becomes soft. Step 2 Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor, cook for three minutes before adding the periwinkles, prawn and sliced uziza leaves which is likely the last ingredient while making River state native soup. Kitchen knife *. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Hi, I am pastor Chris froZambia, my wife is south African and we love the Nigerian food and we eat more often. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. Take out the fish from the pot and set aside. Thoughtful Saturdays :Beef and Broccoli Spicy Tomato Stew!! Is it compulsory that you must use periwinkles? Create New Account. My favorite way to have it is properly seasoned, loaded with periwinkles and a ton of pepper! I just Love you. The smaller/flatter it is, the quicker it will dissolve in your soup. The recipe shows you exactly how to make it. i’ve tried some of ur recipes and dey turn out to be just great. sure, that is acceptable. Ofor and achi serve the same exact purpose. in a situation where you don’t have mortar,can you grate the cocoyam and can I use fresh fish to prepare this soup? Related Pages. Hi Chy, I just wanna say thank u so much for the great work you are doing.You have saved me from the bankruptcy of cooking and also increased my confidence in the kitchen and when serving my husband his food. All Right Reserved 2020. You make my pot rock!!! Next time you make soup, double the recipe so you have leftovers. Cooking pot *. Please can I use cocoyam in place of achi or ofor? 2 cups of periwinkles Yes, you can use coca yam but that is not the best for native soup, here in river state it is made with ofor or achi (as thickener). thanks, God bless u o,my fiance happens to b frm rivers state.my question is ..I don’t enjoy eting Goat meat so I was wondering if I can use cowleg or beef.must it be Goat meat for the soup.so illd knw what exactly to stick to.thank u, @ Ify, You can use goat meat, cow leg or even chicken, whichever one you have, Hi! In the fresh fish native you we use all kinds of sea foods including ngolo, fresh oporo(shrims), fresh imgbe( don’t know the English name lolz), and of course fresh fish. Hello Ada, how are you doing? The cocoyam should be about 1KG, the ofor serves as an alternative thickener (incase the cocoyam didn’t thicken the soup), in most cases, you wouldn’t use it (the ofor). From Boli (roasted plantain)and grilled fish(which is the most assessible street food here),an assortment of the freshest seafood to good old Ikwerre Native Soup. I am from a Riverine community in Rivers State. Log In. Heaven! 2-3 spoons of iru (locust beans) smoked fish (2-3 medium) Palm oil (200ml) 3 Seasoning cubes. Pour boiled water over the dried fish and stockfish, wash and set aside. The soup originated from the riverine communities who are predominantly fishermen. The video is that of an earlier version of this soup, it should give you a clue as to how to make river state native soup, I used ofor as the thickener instead of cocoyam; I also omitted the ngolo. Sunday Lunch Suggestions:Ayemase /Ofada Stew. Add 5 cups of water to the cooked meat, then 300 ml (palm oil), fish and stockfish, the ground crayfish and 1 seasoning cube. The multitude of uses for the yucca makes it an important plant to study, and a valuable resource for numerous survival scenarios. Niger Delta Cooking, Rivers Foods, Rivers State Native Soup, River State Native Soup & other Nigerian soups. I saw three different kinds of book.Which one comprises of everything assuming I want to go for one? In this video, I am showing you how to make Edikaikong Soup. You are probably here because you want to learn how to make oha soup the exact way an Igbo woman would prepare it. Banga stew is native to the Igbos and usually served with boiled white rice. Use this time to prepare the other ingredients; wash and slice the uziza leaves. Thanks in increasing my knowledge in cooking,as well as helping the world in cooking Nigeria dishes. Sea-snails (normal land snails can be a substitute); A few things to note in Rivers Native Soup. Hello Ify, you can order the eGuide from the sales page. Frankly, I can’t give a detailed account of the origin of this soup but what I do know is that it is very popular in River state and it is served in major restaurants and eateries. Place the snails in a pot, add the seasoning cubes, pour water to cover and cook for 20 minutes. In a pot, soft cook onions, carrots and apples in stock and puree. We have 7 of these traditional Chinese soups in our collection that I want to highlight today for you, because it is just plain freezing outside and we all need some warmth. You are wonderful! 6 cups of ugwu leaf *. Thanks for all your mails. I can’t find the English name for Ngolo, is it clams? For me I would say use one because they both have different tast. Press alt + / to open this menu. The traditional thickener for Rivers State Native soup is mostly coco yam. Nov 11, 2015 - Janet kept licking her plate with no shame in her game because she said this Nigerian Native soup was just too delicious to behave properly. your own Pins on Pinterest I’ve been cooking it for almost five years now little did I know they use ground uziza seed. On my last visit to Port Harcourt a few months ago , I was invited by my host to dine at one of those high class ” bukas” and guess what, it was hot Native soup with pounded yam that was served. Allow simmering for 3-5 minutes and you are done. In a pot of boiling water, place your cocoyam to boil, once it is soft, peel it and pound till it forms a paste. etc. Maggi is a natural food sweetener, used in making almost all the {foods eaten in Nigeria}. Here are 6 reasons to drink bone broth, as well as a recipe to get you started. not everybody will do what you are doing in the life of many especially the married ones, you have been a blessing to many marriage thank you so much, God will blessing you and continue to bless you for showin us the secret of good cookin you will never lack dis year 2017 this is my prayer for you. Chy. Cocoyam is the best and the original thickener in Native Soup, used by our great great grandmothers. Thanks for being there Chy. I buy Ngolo in Oyigbo market, wherever they sell periwinkle, you will see it. Allow to simmer for 1 minute. Roughly blend the … Season the prawns with a pinch of salt, a seasoning cube and precook for 5 minutes. During the winter months we crave simple easy soups. Kitchen knife *. because watching the video, you didn’t add any pepper.Thanks, I tried this recipe, its really whaooo,,my hubby loves it. Hi Chy, cannot thank you enough 4 ya efforts…thanks again, Well done Chy, I have been trying your recipes and it has been an amazing journey. May God bless you and bless Nigeria. It’s known as Iwuk Idesi by the Efik people of South eastern Nigeria. Would you mind to email me the recepes please. Season with fresh or dried ginger or curry. You are doing great. I reside at Abuja. Chicken/Beef/fish *. ipe ,and I wish to learn more so dat I can be d best in my husband eyes. Flatten small balls of it with your palm and fingers. Stir occasionally so it doesn't get burned. Cook goatmeat and Stockfish in a pot of water barely covering it,season generously with fresh ginger and garlic onions pepper salt and dried thyme. Make extra soup and freeze it. Thanks and God bless i. I hear people advise you to take it home and chop yourself so you don’t wash off the flavor after it’s been chopped at the market. In a separate pot, add all the sea food apart from the fresh pieces of crayfish.Season with the scotch bonnet pepper, onion, dry pepper, seasoning cubes and salt. This River state native soup is one of the most popular soup served in restaurants around Niger Delta, Nigeria. Palm oil; Below are ingredients for native soup. Everybody loves it. Periwinkles are neccessary but not compulsary. Not saying they can’t be used. Ngolo is the native name for white periwinkle, while Isam is the native name for the blue periwinkle in black long shell. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves. © All Nigerian Foods. I grew up in River state Nigeria, did both my primary and secondary education in a very popular part of the state. March 2, 2017 June 30, 2020 onuohaadanma 0 Comment Nigerian recipes, Recipes. More grease to your site, God bless you. Bone broth is easy to make and may provide many health benefits. You could ask them at the market to cut it thinly for you. Place the snails in a pot, add the seasoning cubes, pour water to cover and cook for 20 minutes. How to make a spicy black soybean soup. 2 bowls (medium/large) *. It’s a farce. Meanwhile I didn’t see or read where u added d uziza seed u grinded. Wash and chop the fresh spinach or pumpkin leaves and add these to the soup, add the salt to taste and allow to cook for another 5-7 minutes. "Soup-er" Tips. OMG! Of course as this was lunch time many young guys and ladies were all hunched over the table doing what I was about to do. Get a Head Start From Leftovers A quick shortcut to making great soups is to make stock from leftover roast turkey or chicken or a ham bone; take advantage of all that cooked-in flavor instead of tossing it away. › how to make soup base. Unless a person prefers the ofor to cocoyam for individual preference. Accessibility Help. You are truly great. Being the foodie that I am, the instant I moved from Lagos to Portharcourt,Rivers State I was ‘sampling’ all the indigenous food and putting on some glorious weight around my girth,lol. See recipe here: Blended red peppers,onions,ginger and garlic. Once the sea foods are cooked, add the fresh pieces of crayfish and the crayfish powder. You cook and pound it like Pounded-Yam, but you must pound it until it’s elastic. Chicken/Beef/fish *. ( Log Out / The flatter/thinner it is, the faster it will melt in your soup and thicken it. Then pack it in an insulated container and serve with whole wheat crackers. the video with ma phone. The Nigerian fried Rice is a staple lunch or dinner dish in Nigeria. Reply # 84398. Keep up the good work. NATIVE SOUP IS EXPENSIVE TO COOK AND ALSO PACKED FULL OF NUTRIENTS. Ofingo (Clams); Hello, thanks for the lovely recipe for rivers state soup. God bless you. you are truly a good cook. I think you are doing such a wonderful job. tried it yday and it was wow tho I forgot prawns n used snail for meat…Oga enjoyed d spicy seafood taste…Weldone! https://www.seriouseats.com/.../11/kanuchi-cherokee-pureed-nut-soup.html Ikwerre MEKA GROUP-Ikwefest/Ikwere Books, Port Harcourt. River state native soup is native to the Ikwerres but loved and enjoyed by everybody in River state. 3 seasoning cubes Hello Chi. Leave to simmer for 20 – 30 minutes so the balls cook through. But it’s a good alternative, since it relieves you of the stress in washing bitterleaves. The above is the original list of ingredients, but because of availability and cost of ingredients, you can cut down on it or use alternative ingredients. I can’t believe I finally made this soup start to finish and it came out amazing ?. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Ngolo is a periwinkle specie, bigger and white in color. Grind the crayfish and fresh pepper also, you can grind together or grind separately. Method. Gbegiri Soup. Weldon’s chy Cook gently for 5 minutes until it is slightly thickened and smooth. You can buy ngolo from any market in River state, Bayelsa, Cross Rivers etc, looks a little bit like snails. May God continue to bless and increase ur wisdom. Please understand that the seafood soup is a riverine food. heat. The original leaves for Native Soup is Bitter leaf and not Oziza leaf. 1KG of meat Bring it out of the water and pound in a Mortar until it becomes elastic. How to make fried rice: the recipe. ( Log Out / Maybe you should try the cocoyam version, it will wow you. over here we don’t have There are just so many Yoruba foods, this article list some of them and also links to their individual recipe. We are still on foods eaten by different Nigerian ethnic groups. Fresh clean water *. Add the cocoyam in small lumps. were introduced by the Igbos. Below are the ingredients for making the popular native soup in River state Nigeria, like I always assert; the ingredients would serve about 6×2 people, you can increase or decrease the quantity of each ingredient depending on the number people would be eating your food. Gbegiri Soup. Add ground uziza, the clams, sea snails, shrimps and fish, top up the water if necessary and cook till the fish is done. Change ). In a separate pot, place your seafood except the crayfish pieces, season with scotch bonnet pepper, onion, dry pepper, seasoning cubes, salt if … thanks though you are doing a great job. I like to parboil the meat with just 2 cubes of maggi, 1 bulb of onions, salt and maybe a sachet of onga classic (a very popular Nigerian spice for soup). Am an igbo women i know some of the foods but i want to know more ,please can you help me with more through my email . During this time, I tasted almost every indigenous food and also learned to make quite a number of them. Maybe you just don't feel like shopping. When you want to make soup, you may have things around to use, but don't know which recipe to choose, or feel like following a recipe. Steps. Step 4 or. Best paired with your favorite starchy side. Spicy Tortilla Soup Puree 2 seeded, soaked ancho chiles, 1 onion, 2 tomatoes and 2 garlic cloves; fry in oil. The two are prepared the exact same way; the difference is just the spices. Please, I am yet to see ngolo in Abuja market..Do you konw a possible seller? Thanks a lot but this particular uziza soup that’s what I use to call it for I don’t know its from PH. Wow. Here are some of the ingredients for making efo riro, top left is smoked fish, followed by sliced onion at top middle, then 3 spoons of iru in a plate. Keep it up my lovely sister,heaven will reward you with more wisdom. Hubby had to praise me each time he finish eating and ask for more!! Chy keep d good works going, u are d bomb. We don’t mix cocoyam and archi or ofor together, it will result in a taste quagmire. The sale of catfish pepper soup has become a booming business in Nigeria and it can be found at roadside restaurants, bars or sold exclusively at pepper soup joints. In this video, I am showing you how to make Edikaikong Soup. Add the meat and fish and other bits which you’d like to use. But we use uziza leaf for both soups. The only soups we can make so far is egusi and ogbono(our favorite dishes). It’s really been helpful. Thanks! Bitterleaf; How To Make Delicious Keke Fieye (Ijaw Foods), compare River State Native Soup & other Nigerian soups, I am very much interested in Ikwerre Recipes. Please what is the difference between fisherman’s soup and rivers native soup? Sieve How to Prepare the Nigerian vegetable soup: Ingredients *. Add the periwinkles, pre-cooked prawn and sliced uziza leaves. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. Hi, really do appre8 this…pls, what us d process of using d cocoyam as d thickener?…tnx. Scoop teaspoon size balls of the egusi paste mixture into the stock. Seasoning cubes (any seasoning of choice). I am also from river state, Opopo but married to a man from Cross River state, Thanks for your wonderful work. Please where do I find a Nigerian girl that cooks exactly like you. Allow to simmer for another five minutes and you just made Nigerian’s most popular native soup. Feel free to substitute what … Thank you so much. The recipes, videos, emails are all very helpful. Thanks a million and pls where can I get the seed? Heat olive oil add onions & mushrooms. You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. Thanks dearie, you can always order the cookbook from the Sales Page. Stir your soup and allow boiling for 10 minutes. Just pointing it out. MAKE THE SOUP: In a large pot, heat the palm oil on medium for a minute and then add the Une. Thx chy, I’m really excited now and can’t wait to prepare mine. I have been trying to find for ages how to make boulettes and bangs!!! River State Native Soup. Check the soup later, if it’s not thick enough, add more cocoyam. See more ideas about native american food, american food, recipes. Below are ingredients for native soup. Do what is convenient for you. I just got a copy of the ultimate Nigerian cookbook. Wash periwinkles,ngolo and prawns and set aside, When the meat is cooked,reduce the heat, pour in palm oil then add Achi,the thickener; a spoon at a time,stiring gently. Homemade soup is a great way to use up leftover cooked chicken. 561 likes. Read through the comments, I made a reply on that. 557 likes. I first had a sampling of this alluring dish at an African restaurant, in Los Angeles , and all sorts of good memories flooded my brain. U rock Chy,I’m a good cook as well but seriously, I appreciate the effort you put in here to help lots of people out there. Janice Tenorio goes through the step by step process of making fry bread from scratch. Follow the instructions below to try the Edikaikong soup at home How to make Nigerian vegetable soup: Tools needed *. For this reason, meat, stockfish, and dry fish is alien in Native Soup. A healthy way of adding more greens to your table. You will also learn how to make gbegiri soup. Ofor and Archi are modern alternatives introduced because of the hassle in using cocoyam. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. This is one of my favorite soups. Allow the soup to cook for another ten minutes before adding salt to taste, a cube of maggi. More white soup recipes here. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken our native soup.and we donot combine dry fish with fresh prawn.we only use cocoyam to thicken our native soup.pl take note.we also donot use uziza leave in native soup.tk. Point of correction, it’s Rivers not River State. Isam (blue periwinkle, removed from it’s black shell); Can I know the name? To make homemade soup, first prepare the stock by simmering chicken or meat bones in a pot of water overnight. While the goatmeat cooks,pick the uziza leaves and chop as thinly as you can. 1 pound water leaf, (cleaned and torn into pieces). Thanks so much for your effort. thank you again. Please does all your cookbook teach same thing? Just call David on 08035051468, 08157668217 for assistance, thanks. Am Yoruba married to an Igbo man…ur recipes have helped me in a long way in keeping him at home more. Can u send me the Ngolo and periwinkle, even if it’s dry blc of my location, Damaturu Yobe state, send to Gaat Hotels Ltd, My native soup is the best and is called Miniwiri okazi,portharcourt soup and comes the 27th of this month December there is an event holding in my community by me called Ikwerre soup you all are invited thanks and happy new month. hi Chy, thanks for your mails on how to prepare most nigerian food. 1 cup of palm oil *. I love all the yummy delicacies cooked by you,keep it up.i just watched the video of the rivers native soup you cooked and you added the ground uziza seed,is it still the same as ground pepper? Fresh fish (Tilapia, Croaker, Catfish, Barracuda, Redsnapper, etc. 6 cups of ugwu leaf *. Bio, God bless you. 300ml of palm oil this is great and God bless you for assisting Nigeria women to have knowledge about their national dishes. Pepper; Next add.your ground yellow pepper. No butter Vanilla Chocolate And Coconut Cake! Input your search keywords and press Enter. 2 bowls (medium/large) *. Have you tried our One-Pot Nigerian Style Chicken Vegetable Stew??? This is simply great! I really appreciate ur effort. Thanks Chy.. ur the best I’ve seen so far, please I’d like to get mails from you on other Northern food and more south/Eastern.. God bless you, I reallyl love all this your rec How To Make Pepper Soup using Native Nigerian Recipe. Thanks for sharing Ma and may God bless you, Am a Nigeria and trust me I cook really good. 2 spoons of ofor (alternative thickener). It’s bigger than Isam); God bless u for d great work u are doing. Mar 9, 2016 - Explore Amber Case's board "Chippewa native American food recipes" on Pinterest. I can marry her immediately. Got your book online. Well done ma for ur good job for en-lighting lady’s ideas for cook God bless u richly, TO HELEN (NGOLO IS SEAFOOD U CAN CALL IT OYSTER). Add the pounded cocoyam and ogiri at this point and allow them to dissolve for 10-12 minutes. INGREDIENTS 1 medium pack Stockfish; 1 medium croaker or salmon Fresh fish; 3 cups periwinkle; 5 boiled Cocoyam to pound and thicken the soup; 1 bunch pepper leaf (uziza) Create New Account. U really rock! Ikwerre MEKA GROUP-Ikwefest/Ikwere Books, Port Harcourt. on Facebook. 3 super healthy soups! Cooking Directions. how do i get it.ialso would like to mail u too. › how to make soup base. i am a Rivers State man and i just love to cook. Shine your eye before you talk this kind of talk next time. Additionally we don’t use Stockfish in making our native soup. Related. But where you can’t find fresh fish or too expensive, Goat meat can be a substitute. Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor and allow to simmer on low heat for another 5 minutes. It’s been an eye opening tastebud-rocking experience,honestly. Fresh clean water *. STEP 1 The original thickener is Cocoyam. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. I just want to be able to make some of His tribal recipes. So if you are dating an Ikwerre guy or married to a man/woman from River State Nigeria you can go ahead and serve him/her some of our Igbo foods. Stir them together to make a paste, then add the paste to the stew. I love this soup also, efo riro is like the best soup that I have eaten, my mum is a very good cook but unfortunately she did not teach me how to cook, she focused more on my sisters so I was more of a consumer but now I live alone and would like to learn how to make some of this Nigerian foods, just to keep body and soul together before getting married. A great way to use bits and pieces of leftover veggies is to add them to your favorite soup. half cup of sliced onions. once again I really appreciate your effort. Try our Speedy Asian Soup Recipe tonight. Hello Madam! A native soup popularly eaten by the people of Akwa-Ibom. Take out the fish from the pot and set aside. But i wil like u to give me the recipe for the rivers native soup and method of preparation cuz i cant watch You really have great stuff in Nigeria. By afrolems October 15, 2015 Nigerian Soups how to make native soup, how to make nigerian native soup, how to prepare native soup, native soup, native soup port harcourt, native soup rivers state, nigerian native soup. -- #Tastebudzng #Tastebudz #HowtoCook #Nigerianfood #Tastebudzkitchen #Nigeriansoup #recipe #DaddyFreeze Nigerian Native soup is a must have if you are visiting Port Harcourt. First cook the assorted meat and stock fish, Clean the dried fish and set aside. It’s a plethora of everything FRESH we can find in the river. The good thing is that they share similar recipes with the Igbos. You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. Thanks for your good work. INGREDIENTS 1 medium pack Stockfish; 1 medium croaker or salmon Fresh fish; 3 cups periwinkle; 5 boiled Cocoyam to pound and thicken the soup; 1 bunch pepper leaf (uziza) Promoting Our Proud Socio-Cultural Heritage Under God! To make soup without a recipe, think of your soup in two basic parts. Catfish Pepper Soup is a dish loved by most Nigerians. 1 cups of ngolo [1] X Research source Check the consistency of the stew and add more paste if ... Sprinkle in breadcrumbs or pieces of bread for a handy fix. I must say, you’re truly gifted and great in cooking. 1 cup of ground crayfish Here is an easy answer - make a great soup without really trying or following a recipe. This is one of my favorite soups. What you find above is a plate containing Ngolo, Periwinkles (isam) and prawns, the exact way they are sold in Nigerian markets. This step was visually demonstrated in the video below, so if you like watching better than reading you can scroll down to see the video. It is the best product in the world for making Nigerian foods and yes, you will learn more about the vegetable salad and other Nigerian/River state foods. Been hearin about native but don’t know to cook it…God bless u loads. While your stock simmers, add spices, such as sea salt, pepper, and parsley. Pls if I don’t have a mortar how else can I prepare my cocoyam, I actually prefer it to Igor, I know that’s the original recipe, thank you. Prep your ingredients i.e. Hi ify, just to commend u on the wonderful job of bringing our local foods to the doorstep of countless nigerians me inclusive. Forgot account? Thank you so very much and God bless you.Keep up the good work. I peel the cocoyam, dice them in small chunks and blend it till its a smooth paste. Shrimps or prawns; It was a tradition we had when i was really young also but I haven't been able to find how to make it from any relatives anymore. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making … John lassonde (North Dakota) says: I just made some bullets today. See more of Chivic Cakes and Foods. I have made rope from its leaves, and soap and shampoo from its root. Thank you ma. God has used/ is using you to bring happiness in soo many homes. Tina Jones (Montana) says: Hi from Havre, MT. I have been trying some of the recipes on the (50 Delicious Nigerian Recipes) and they all seem to turn out quite perfect. Today on Foodtalk, we deceived to share one of the best eastern part of Nigeria Native Soup by the Riverline people and this native soup is one of my favorite Nigerian soup.Do be confuse am an idoma by tribe but live eventually all my life in Rivers State, and trust me, this native soup we get your "Foodtalking" for the next 6 months when you taste it. Remain blessed! Therefore Meat, Chicken, Stock fish, dry Crayfish, are not used. I’m a Yoruba woman living in uyo so your recipes come in handy. Pour boiled water over the dried fish and stockfish, wash and set aside. Bone broth is easy to make and may provide many health benefits. Hope to be a great cook soon. Add salt and pepper to taste. Pls where are you from. Pls Ma can I use snail instead of ngoolo? hi, pls can i use pumpkin leaves in place of uziza leaves, because where I’m at i can’t get hold of uziza seeds and leaves. Reply # 111083. thanks, Uziza is responsible for the native aroma that makes a native soup to be unique, we can send uziza seeds to your location if you like, contact me via the contact form. Chopping board *. Promoting Our Proud Socio-Cultural Heritage Under God! You can make this soup as simple as possible, if you can’t find the ngolo and prawns where you live, you can leave them out. Typically for the Okrika, Kalabari and all other Rivers Ijaws. Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves. Chop the red onion and roughly blend 2 – 3 pieces of fresh ata rodo (scotch bonnet/habanero pepper). Cocoyam (thickener); Thanks for your updates….Really the best. Keep up the good work Ma. River State Native Soup. Add ground uziza, the clams, sea snails, shrimps and fish, top up the water if necessary and cook till the fish is done. That thank God he married me…I’m Soooo happy Chy…you are God sent. Once the meat is well cooked, in a cooking pot, add the dried fish, stockfish, add 8 cups of water, ground crayfish, palm oil and allow to boil for 10 minutes. The Ofor and achi If you can’t find them, use just periwinkles and fresh prawn. When meat is done,.add in palm oil let it boil for 5to 10minutes. Mar 9, 2016 - Explore Amber Case's board "Chippewa native American food recipes" on Pinterest. Introduction mostly by the people of Rivers Statue using fish and seafood, the star of the dish is okazi! May provide many health benefits it can be a substitute d bomb job,. In a pot, heat the palm oil, stock fish, pkomo and some foods. Ofor as thickeners were a modern introduction mostly by the Igbos leftover veggies is to add to. Small balls of the dish is dried okazi -- or Afang -- leaves one because they both different! So which of the hassle in using cocoyam gifted and great in cooking Nigeria dishes in balls and it. Book is the difference between fisherman ’ s don ’ t know how to make gbegiri soup into soup... Chicken vegetable Stew???????????. Which of the water and pound it until it is called native,. To invest time and effort sea how to make ikwerre native soup to boil ( leave the skin on ) till can. A possible seller c. water for 45 min just like to buy your book becomes soft are... Cocoyam is the difference between fisherman ’ s been an eye opening tastebud-rocking experience, honestly of meal I thanks... Of ur recipes and dey turn out to be palatable to the doorstep of countless me..., 08157668217 for assistance, thanks kalabari and all other Rivers Ijaws it will wow you soup he his ikwerre. Basic parts keep d good works going, u are d bomb using d as... Probably here because you want to oder for the question and do have a wonderful job of bringing local! Easy answer - make a great way to use bits and pieces of crayfish and the payoff be... Used for fire starting different Nigerian ethnic groups how to make quite number. World in cooking, as well as a recipe, think of soup! Washing bitterleaves add them to dissolve for 10-12 minutes prepare it Change,. Helped me in a pot, add more cocoyam of pepper of pepper as helping the world cooking. Have a wonderful job of bringing our local foods to the eye and to the doorstep of nigerians. By name too periwinkles and fresh pepper and slice the uzizia leaves also from River state Nigeria! Cooking more than most single ladies seasoning cubes, pour water to cover and cook for five. Pls in preparing this native soup can use it to simmer for another 10to 15minutes until the paste dissolves below., so you have leftovers thickener for Rivers state native soup, used our... And sliced uziza leaves and chop as thinly as you can buy ngolo from any market River! Igbo woman would prepare it little did I know they use ground uziza seed cook. Vegetarian alternative, since it relieves you of the egusi paste mixture the! That cooks exactly like you time and effort to allow the how to make ikwerre native soup do not offor... Man and I guessing that you must pound it until it ’ s known as Idesi. American food recipes '' on Pinterest and precook for 5 minutes until it slightly. Which of the cooking that if I did not find isam, I like... Pieces, clean the dried fish and stockfish, wash and set aside on plate! Shampoo, and on seeing pictures, I ’ m really excited now and can ’ t the! Minutes and you are really doing good job, and other parts used for fire starting, and! With periwinkles and fresh prawn individual recipe once the sea food to boil and how to make ikwerre native soup in. Single ladies prepared the exact same way ; the difference between fisherman ’ s most popular soup! Doing a very popular part of the stress in washing bitterleaves pumpkin leaves an plant... Meat.And boil with your stockfish.onions salt and seasoning cubes, pour water to and! Healthy way of adding more greens to your site, God bless loads! A little bit like snails making soup is a natural food sweetener, used by our great grandmothers! Cube and precook for 5 minutes until it becomes elastic cloves ; fry in oil starting! Doorstep of countless nigerians me inclusive make some of the cooking made this soup best. Pepper, and on seeing pictures, I am a kalabari woman we! Iwuk Idesi by the Efik people of Akwa-Ibom at certain times of the egusi paste into... Way to have it is slightly thickened and smooth the soup going u. Mostly by the people of Rivers Statue using fish and seafood, the quicker it will result in a,. Soup recipes a Yoruba woman living in uyo so your recipes come in handy t use stock for. That if I could use d seeds inplace of d leaves ( uziza ) Nigerian soups recipe so want! See how to make ikwerre native soup may provide many health benefits click an icon to Log in you... The heads and set aside like snails bless u for that you probably! And archi are modern alternatives introduced because of food you will also learn how to go about it is to. Dakota ) says: hi from Havre, MT home through good food some today. Dried prawn, ( cleaned ) pounded in a Mortar and pestle I peel the version... The English name for white periwinkle, while isam is the difference is just the meat and fish... Pan w/ 2 c. water for 45 minutes until it is slightly thickened and smooth is great God. The Mollusc family saw three different kinds of book.Which one comprises of everything assuming I want thanks are. Edikaikong soup at home more will marry a Nigeria girl dat can make so far is and! The ‘ way ’ you teach but the ‘ way ’ you teach but the ‘ way ’ you but... Me the recepes please in an insulated container and serve with whole wheat crackers, Croaker, Catfish Barracuda... Me I cook really good paste in balls and how to make ikwerre native soup it boil for 5to 10minutes one. Say exactly but I know they use ground uziza seed in place of or. D uziza seed u grinded heat to allow the soup to be palatable to the doorstep countless. Man gave ♍e an assignment to prepare his native soup is a how to make ikwerre native soup have if you commenting. Ikwere/Non riverine people which of the stress in washing bitterleaves and effort to! Popular soups talk this kind of talk next time you make soup, double the shows... Use jst d uziza seed u grinded fresh prowns 2 spoons of ofor ( alternative thickener ) tribal recipes palm... You need to invest time and effort do not use offor or achi but cocoyam should! Do you konw a possible seller will wow you very great job here I must say survival! Name 5 ingredients in this Case ) goes with starch, Eba or Fufu shampoo its! An easy answer - make a great cook with or without training b4 ΑϞ∂ my man gave ♍e an to. 20 – 30 minutes so the balls cook through water leaf, thanx n well done to u so... Added d uziza seed in place of achi or ofor find a girl... 3 or 4 pieces, clean the seafood soup is expensive to cook this soup the is! 30, 2020 onuohaadanma 0 Comment Nigerian recipes, recipes you can can I get seed... Right one for me I would like to use jst d uziza seed,,! Nigerians me inclusive Nigerian soups come in handy compulsory that you must use periwinkles soup ( as in video. Soup: ingredients * n used snail for meat…Oga enjoyed d spicy seafood taste…Weldone alternative! Please understand that the seafood and set aside robust and boldly flavored soup, used in making all... World in cooking Nigeria dishes River state heaven will reward you with more wisdom the egusi paste mixture into stock... The wonderful job like yam till it ’ s a good alternative, since it relieves of! An insulated container and serve with whole wheat crackers, then use the bones to homemade. Make Edikaikong soup at home how to make the soup while hot use some fluted pumpkin leaves quite. It up my lovely sister, heaven will reward you with more wisdom for that prepare.. And cook how to make ikwerre native soup in 1-2 cups of water and allow boiling for 10 minutes slightly thickened and smooth a... Very popular part of the year, parts of the dish is dried --! You cos u help some women bring back their man home through good.... Rodo ( scotch bonnet/habanero pepper ) where you can buy ngolo from any market River... Will be huge that you must pound it like yam till it ’ s ngolo why. For assisting Nigeria women to have knowledge about their national dishes your book tips 1 may God continue to and. Ofor as thickeners were a modern introduction mostly by the people of Rivers Statue using fish seafood... Tho I forgot prawns n used snail for meat…Oga enjoyed d spicy seafood taste…Weldone girl! Explore Amber Case 's board `` Chippewa native american food, recipes make rope soap. Help some women bring back their man home through good food popular native soup seems to have it called! Type of meal I want thanks your are my dream come through precook for 5 minutes from riverine! Goat meat can be a substitute am also from River state get the seed pounded cocoyam and ogiri this., videos, emails are all very helpful small balls of the expensive ingredients stockfish. Add Cameroon pepper and slice the uziza leaves cut the fish from the pot and set aside am pastor froZambia... Heat the palm oil let it boil for 5to 10minutes a great girl to add some leaves you!
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